Chelsea Baldus Email & Phone Number | For my children and myself I needed to go back to school to fulfill my dream and show them not to give up. I’m about to graduate Brightwater Culinary Arts School fall of 2023. With a degree in applied science majoring in food studies. While enrolled I was the winner of the farmers apple contest.i received my management beverage certificate and mastered many classes. I plan on focusing on single families that are in need of a personal chef for family meals or hosting dinner events. I come from being a kitchen manager for 4 years before I started this journey in school and have adventured out to many restaurants to see what it’s like working behind close doors . I know my passion and calling is being a personal chef.

Chelsea Baldus

For my children and myself I needed to go back to school to fulfill my dream and show them not to gi...
Springdale, Arkansas, United States

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Chelsea Baldus’s Email chelsea@nutigr.com

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Chelsea Baldus’s Location Springdale, Arkansas, United States

Chelsea Baldus’s Current Industry Northwest Arkansas Community College

Chelsea Baldus’s Prior Industry Wellingtons | Caseys | Nutigr | Lencred

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Internship Trainee

2023-06-01 00:00:00 - Present

Chef

2021-03-01 00:00:00 - 2023-07-01 00:00:00

Food and Beverage Manager

2018-09-01 00:00:00 - 2022-07-01 00:00:00

Client Account Resource Executive CARE

2016-01-01 00:00:00 - 2016-08-01 00:00:00

Advisor Assistant

2014-05-01 00:00:00 - 2015-08-01 00:00:00

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Chelsea Baldus is a For my children and myself I needed to go back to school to fulfill my dream and show them not to give up. I’m about to graduate Brightwater Culinary Arts School fall of 2023. With a degree in applied science majoring in food studies. While enrolled I was the winner of the farmers apple contest.i received my management beverage certificate and mastered many classes. I plan on focusing on single families that are in need of a personal chef for family meals or hosting dinner events. I come from being a kitchen manager for 4 years before I started this journey in school and have adventured out to many restaurants to see what it’s like working behind close doors . I know my passion and calling is being a personal chef.