Caroline Thomas Email & Phone Number | I am a dedicated and results-driven catering and hospitality services manager with over 20 years of demonstrated experience delivering high-quality service within busy institutional catering environments. I bring the proven ability to coordinate operations across multiple locations, handling client needs and delivering above and beyond expectations on customer service and food quality standards. Over the course of my career, I have built a reputation as a proactive problem-solver and leader, delivering improvements to both service quality and cost projections by developing and implementing innovative processes and offerings to drive business growth while maintaining tight profit margins and revenue goals. I am committed to maintaining client satisfaction with both cost levels and food quality, collaborating with key stakeholders to identify overall needs and planning the most efficient method to deliver on expectations.

Caroline Thomas

I am a dedicated and results-driven catering and hospitality services manager with over 20 years of...
Harrogate, England, United Kingdom

*50 free lookup(s) per month.

Caroline Thomas’s Phone Numbers

Get CAROLINE’s Phone Number (For Free)

Social Media

Caroline Thomas’s Location Harrogate, England, United Kingdom

Caroline Thomas’s Current Industry Atalian Servest

Caroline Thomas’s Prior Industry Catering Academy | Elior | High Tableelior | Sutcliffe Catering

Find accurate emails & phone numbers for over 700M professionals.

Operations Manager

2016-09-01 00:00:00 - Present

General Manager

2014-09-01 00:00:00 - 2016-09-01 00:00:00

General Manager

2007-04-01 00:00:00 - 2014-09-01 00:00:00

General Manager

1998-01-01 00:00:00 - 2001-01-01 00:00:00

Various Roles From Site Manager & Area Support Manager

1990-01-01 00:00:00 - 1998-01-01 00:00:00

No Skills Available

No Languages Available

Caroline Thomas is a I am a dedicated and results-driven catering and hospitality services manager with over 20 years of demonstrated experience delivering high-quality service within busy institutional catering environments. I bring the proven ability to coordinate operations across multiple locations, handling client needs and delivering above and beyond expectations on customer service and food quality standards. Over the course of my career, I have built a reputation as a proactive problem-solver and leader, delivering improvements to both service quality and cost projections by developing and implementing innovative processes and offerings to drive business growth while maintaining tight profit margins and revenue goals. I am committed to maintaining client satisfaction with both cost levels and food quality, collaborating with key stakeholders to identify overall needs and planning the most efficient method to deliver on expectations.