Caroline Brunovszky Email & Phone Number | I began working at Sovana bistro in high school as a hostess. Shortly after working take out and hostess, I was promoted to head hostess. My duties included scheduling, organizing reservations, accommodating guest preferences and managing guest flow. It was there I developed a passion for the hospitality industry and decided to pursue a career in culinary arts. I began studying at Delaware County Community College in the Culinary Arts Program and shortly after was offered the opportunity to train in the pastry kitchen at Sovana Bistro. Quickly I became head pastry chef in which my duties include planning menu items and over seeing the production of inventory. I am hopeful this experience will allow me to pursue my dream of opening my own pastry shop specializing in blown sugar.

Caroline Brunovszky

I began working at Sovana bistro in high school as a hostess. Shortly after working take out and hos...
Kennett Square, Pennsylvania, United States

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Caroline Brunovszky’s Location Kennett Square, Pennsylvania, United States

Caroline Brunovszky’s Current Industry Sovana Bistro

Caroline Brunovszky’s Prior Industry

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Pastry Chef

2015-06-01T00:00:00.000Z - Present

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Caroline Brunovszky is a I began working at Sovana bistro in high school as a hostess. Shortly after working take out and hostess, I was promoted to head hostess. My duties included scheduling, organizing reservations, accommodating guest preferences and managing guest flow. It was there I developed a passion for the hospitality industry and decided to pursue a career in culinary arts. I began studying at Delaware County Community College in the Culinary Arts Program and shortly after was offered the opportunity to train in the pastry kitchen at Sovana Bistro. Quickly I became head pastry chef in which my duties include planning menu items and over seeing the production of inventory. I am hopeful this experience will allow me to pursue my dream of opening my own pastry shop specializing in blown sugar.