Carlos Velarde Flores Email & Phone Number | As an IRD Manager at Fairmont Hotels & Resorts since January 2023, I oversee the in-room dining operations and ensure the highest standards of quality and service for our guests. I have more than 10 years of experience in the hospitality industry, working in various roles and locations, from server to supervisor, from Denver to Texas. I am also a passionate learner and innovator, with a Master of Professional Studies in Food Business from the Culinary Institute of America. This program has equipped me with the knowledge and skills to create unique and successful restaurant concepts, from operational to business aspects. I am always looking for new ways to improve and enhance the dining experience for our guests and to contribute to the growth and excellence of Fairmont.

Carlos Velarde Flores

As an IRD Manager at Fairmont Hotels & Resorts since January 2023, I oversee the in-room dining oper...
West Hollywood, California, United States

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Carlos Velarde Flores’s Email cvelarde@ccsf.edu

Carlos Velarde Flores’s Phone Numbers

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Carlos Velarde Flores’s Location West Hollywood, California, United States

Carlos Velarde Flores’s Current Industry Fairmont Century Plaza

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IRD Manager

2023-01-01 00:00:00 - Present

Assistant Food and Beverage Manager (Task Force)

2024-01-01 00:00:00 - 2024-03-01 00:00:00

Server

2021-05-01 00:00:00 - 2023-02-01 00:00:00

Food And Beverage Supervisor

2022-06-01 00:00:00 - 2023-02-01 00:00:00

Cocktail Server

2015-06-01 00:00:00 - 2020-03-01 00:00:00

Server

2012-12-01 00:00:00 - 2016-02-01 00:00:00

Food Server

2008-11-01 00:00:00 - 2012-06-01 00:00:00

Cook Intern

2007-11-01 00:00:00 - 2008-11-01 00:00:00

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Carlos Velarde Flores is a As an IRD Manager at Fairmont Hotels & Resorts since January 2023, I oversee the in-room dining operations and ensure the highest standards of quality and service for our guests. I have more than 10 years of experience in the hospitality industry, working in various roles and locations, from server to supervisor, from Denver to Texas. I am also a passionate learner and innovator, with a Master of Professional Studies in Food Business from the Culinary Institute of America. This program has equipped me with the knowledge and skills to create unique and successful restaurant concepts, from operational to business aspects. I am always looking for new ways to improve and enhance the dining experience for our guests and to contribute to the growth and excellence of Fairmont.

Carlos Velarde Flores has prior
experience in the following industries:
Fairmont Kea Lani Maui | Gaylord Hotels | Evolution Hospitality | Hyatt Hotels | California Pizza Kitchen | Kona Grill | The Ritz Carlton Hotel

Carlos Velarde Flores has the following professional experience:
Fairmont Century Plaza | Fairmont Kea Lani Maui | Gaylord Hotels | Evolution Hospitality | Hyatt Hotels | California Pizza Kitchen | Kona Grill | The Ritz Carlton Hotel