Carlos Mancheno Email & Phone Number | Experienced Leader with a demonstrated history of working in the restaurants industry and hotels. Skilled in French Cuisine, Catering, Food & Beverage, Wine & Spirits Industry, and Microsoft Excel. Strong support professional with a Bachelors focused in Hospitality Management from CUNY New York City College of Technology.

Carlos Mancheno

Experienced Leader with a demonstrated history of working in the restaurants industry and hotels. Sk...
2717 Howell StreetApartment 3211, Dallas, United States

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Carlos Mancheno’s Email cmancheno@adolphus.com

Carlos Mancheno’s Phone Numbers

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Carlos Mancheno’s Location 2717 Howell StreetApartment 3211, Dallas, United States

Carlos Mancheno’s Current Industry Green Point Seafood And Oyster Bar

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Work Experience

Green Point Seafood And Oyster Bar

General Manager

2023-09-01 00:00:00 - Present

The Village Dallas Meridian

General Manager

2023-03-01 00:00:00 - 2023-09-01 00:00:00

The Adolphus

Senior Food & Beverage Operations Manager

2022-06-01 00:00:00 - 2023-03-01 00:00:00

Hyatt Hotels

Beverage Manager

2020-10-01 00:00:00 - 2021-05-01 00:00:00

Union Square Hospitality

Restaurant Manager - Maialino Mare

2019-10-01 00:00:00 - 2020-04-01 00:00:00

David Burke Hospitality Management

Head Bartender at Fish Tail

2014-09-01 00:00:00 - 2015-05-01 00:00:00

The Dinex Group Chef Daniel Boulud

Bartender at Boulud Sud

2013-07-01 00:00:00 - 2014-09-01 00:00:00

The Dinex

Cook at Boulud Sud

2012-07-01 00:00:00 - 2013-07-01 00:00:00

Skills

No Skills Available

Languages

No Languages Available

FAQ About Carlos Mancheno

Carlos Mancheno is located at
2717 Howell StreetApartment 3211, Dallas, United States

Carlos Mancheno is a Experienced Leader with a demonstrated history of working in the restaurants industry and hotels. Skilled in French Cuisine, Catering, Food & Beverage, Wine & Spirits Industry, and Microsoft Excel. Strong support professional with a Bachelors focused in Hospitality Management from CUNY New York City College of Technology.

Carlos Mancheno currently works in the Green Point Seafood And Oyster Bar |

No Languages Available

Carlos Mancheno has prior
experience in the following industries:
The Village Dallas Meridian | The Adolphus | Hyatt Hotels | Union Square Hospitality | David Burke Hospitality Management | The Dinex Group Chef Daniel Boulud | The Dinex

Carlos Mancheno has the following professional experience:
Green Point Seafood And Oyster Bar | The Village Dallas Meridian | The Adolphus | Hyatt Hotels | Union Square Hospitality | David Burke Hospitality Management | The Dinex Group Chef Daniel Boulud | The Dinex