Carlos Echaiz Bornemann Email & Phone Number | Career Summary 2019 Royal Caribbean International Director, Hotel Maintenance and Refurbishment 2018 - 2019 Royal Caribbean International Senior Manager, Catering & BOH Newbuild / Revites 2015 - 2017 Royal Caribbean International Manager, Catering & BOH Newbuild 2015 - 2015 THE CAPE a Thompson Hotel - Commune Hotels + Resorts Director, Food and Beverage 2013 - 2015 BOUTIQUE RESORT, GANSEVOORT TURKS & CAICOS Director, Food and Beverage 2010 – 2013 CELEBRITY CRUISES Director, Food and Beverage 2008 – 2010 CELEBRITY CRUISES Associate Director, Food and Beverage 2007 – 2008 BOUTIQUE RESORT, ROSEWOOD MAYAKOBA, Mexico Restaurant Manager/Cellar Master 2006 – 2007 HOTEL INTERCONTINENTAL SANTIAGO, Chile Banquet & Events Ops. Manager 2005 – 2006 HOTEL RITZ-CARLTON SANTIAGO, Chile Food and Beverage Supervisor, “Wine 365” Restaurant Manager 2001 – 2005 HOTEL INTERCONTINENTAL SANTIAGO, Chile Chief Steward - Banquet Coordinator - Banquet Manager

Carlos Echaiz Bornemann

Career Summary 2019 Royal Caribbean International Director, Hotel Maintenance and Refurbishment 2...
Miami, Florida, United States

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Carlos Echaiz Bornemann’s Email cbornemann@royalcaribbean.com

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Carlos Echaiz Bornemann’s Location Miami, Florida, United States

Carlos Echaiz Bornemann’s Current Industry Royal Caribbean

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Corp. Director, Hotel Refurbishment

2019-04-01 00:00:00 - Present

Director of Food and Beverage

2015-03-01 00:00:00 - 2015-09-01 00:00:00

Director of Food and Beverage

2013-11-01 00:00:00 - 2015-03-01 00:00:00

Director of Food and Beverage

2010-08-01 00:00:00 - 2013-11-01 00:00:00

Restaurant General Manager (fine dining)

2007-10-01 00:00:00 - 2008-09-01 00:00:00

Banquet & Events Operations Manager

2006-01-01 00:00:00 - 2007-10-01 00:00:00

Restaurant Manager

2005-01-01 00:00:00 - 2006-01-01 00:00:00

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Carlos Echaiz Bornemann is a Career Summary 2019 Royal Caribbean International Director, Hotel Maintenance and Refurbishment 2018 - 2019 Royal Caribbean International Senior Manager, Catering & BOH Newbuild / Revites 2015 - 2017 Royal Caribbean International Manager, Catering & BOH Newbuild 2015 - 2015 THE CAPE a Thompson Hotel - Commune Hotels + Resorts Director, Food and Beverage 2013 - 2015 BOUTIQUE RESORT, GANSEVOORT TURKS & CAICOS Director, Food and Beverage 2010 – 2013 CELEBRITY CRUISES Director, Food and Beverage 2008 – 2010 CELEBRITY CRUISES Associate Director, Food and Beverage 2007 – 2008 BOUTIQUE RESORT, ROSEWOOD MAYAKOBA, Mexico Restaurant Manager/Cellar Master 2006 – 2007 HOTEL INTERCONTINENTAL SANTIAGO, Chile Banquet & Events Ops. Manager 2005 – 2006 HOTEL RITZ-CARLTON SANTIAGO, Chile Food and Beverage Supervisor, “Wine 365” Restaurant Manager 2001 – 2005 HOTEL INTERCONTINENTAL SANTIAGO, Chile Chief Steward - Banquet Coordinator - Banquet Manager - Restaurant Manager

Carlos Echaiz Bornemann has prior
experience in the following industries:
Thompson Hotels Commune Hotels Resorts | Gansevoort Hotel | Celebrity Cruises | Rosewood Hotels And Resorts | Intercontinental Hotels And Resorts | The Ritz Carlton Hotel

Carlos Echaiz Bornemann has the following professional experience:
Royal Caribbean | Thompson Hotels Commune Hotels Resorts | Gansevoort Hotel | Celebrity Cruises | Rosewood Hotels And Resorts | Intercontinental Hotels And Resorts | The Ritz Carlton Hotel