Carlos Batista Email & Phone Number | Accomplished and dynamic Director of Food & Beverage with over 20+ years of experience in leading high-end, lifestyle hospitality operations. Proven track record of enhancing profitability, elevating service standards, and fostering team development within luxury 5 star, 5 diamond resort environments. Adept at managing multi-outlet operations, driving strategic initiatives, and ensuring compliance with all legal and brand standards. Exceptional relationship builder with a passion for creating memorable guest experiences and promoting a positive organizational culture. SUMMARY OF QUALIFICATIONS -Food & Beverage /Labor (Productivity) /Cost controls -Forecasting/Budgeting/ P&L analysis -Multi-outlet operation management -Multimillion-dollar operation management -Event planning & management -Human resources administration (Union & Non-Union) -Team building & staff retention program -Inventory control & Purchasing -Vendor sourcing & negotiating -5 Star/5 Diamond Hotel Experience -Sales/Marketing analysis and promotions -Project planning & systems development Specialties: Beverage knowledge: Court of Master Sommeliers Level One, Certified Specialist of Spirits (CSS), BARSmarts Advanced [Mixology] certified, Prometric Food Manager certified, TIPs Alcohol Trainer. Starwood Bachelor’s degree, Six Sigma, Certified Receiver. Proficient with Microsoft Word, Excel, Outlook, Delphi and Stratton Warren (SWS). Micros, Infrasys, Aloha programming. Pre-opening restaurant experience.

Carlos Batista

Accomplished and dynamic Director of Food & Beverage with over 20+ years of experience in leading hi...
Carlsbad, California, United States

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Carlos Batista’s Email carlos.batista@hyatt.com

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Carlos Batista’s Location Carlsbad, California, United States

Carlos Batista’s Current Industry Hyatt Hotels Beverageclassroom Com

Carlos Batista’s Prior Industry Sbe Lifestyle Hospitality | Bagatelle Nyc | Fontainebleau Miami Beach | Starwood Hotels And Resorts Worldwide | Wynn Resorts

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Work Experience

Hyatt Hotels

Director of Food And Beverage - Park Hyatt Aviara Resort, Golf Club & Spa

2023-03-01T00:00:00.000Z - Present

Beverageclassroom Com

Founder/CEO

2014-03-01T00:00:00.000Z - Present

Sbe Lifestyle Hospitality

Director Of Food And Beverage

2019-08-01T00:00:00.000Z - 2020-04-01T00:00:00.000Z

Bagatelle Nyc

Restaurant General Manager

2016-09-01T00:00:00.000Z - 2017-07-01T00:00:00.000Z

Fontainebleau Miami Beach

Restaurant General Manager

2015-06-01T00:00:00.000Z - 2016-09-01T00:00:00.000Z

Starwood Hotels And Resorts Worldwide

Director of Restaurants & Bars

2014-04-01T00:00:00.000Z - 2015-06-01T00:00:00.000Z

Wynn Resorts

Assistant Director of Beverage

2012-05-01T00:00:00.000Z - 2013-12-01T00:00:00.000Z

Skills

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Languages

No Languages Available

FAQ About Carlos Batista

Carlos Batista is located at
Carlsbad, California, United States

Carlos Batista is a Accomplished and dynamic Director of Food & Beverage with over 20+ years of experience in leading high-end, lifestyle hospitality operations. Proven track record of enhancing profitability, elevating service standards, and fostering team development within luxury 5 star, 5 diamond resort environments. Adept at managing multi-outlet operations, driving strategic initiatives, and ensuring compliance with all legal and brand standards. Exceptional relationship builder with a passion for creating memorable guest experiences and promoting a positive organizational culture. SUMMARY OF QUALIFICATIONS -Food & Beverage /Labor (Productivity) /Cost controls -Forecasting/Budgeting/ P&L analysis -Multi-outlet operation management -Multimillion-dollar operation management -Event planning & management -Human resources administration (Union & Non-Union) -Team building & staff retention program -Inventory control & Purchasing -Vendor sourcing & negotiating -5 Star/5 Diamond Hotel Experience -Sales/Marketing analysis and promotions -Project planning & systems development Specialties: Beverage knowledge: Court of Master Sommeliers Level One, Certified Specialist of Spirits (CSS), BARSmarts Advanced [Mixology] certified, Prometric Food Manager certified, TIPs Alcohol Trainer. Starwood Bachelor’s degree, Six Sigma, Certified Receiver. Proficient with Microsoft Word, Excel, Outlook, Delphi and Stratton Warren (SWS). Micros, Infrasys, Aloha programming. Pre-opening restaurant experience.

Carlos Batista currently works in the Hyatt Hotels | Beverageclassroom Com |

No Languages Available

Carlos Batista has prior
experience in the following industries:
Sbe Lifestyle Hospitality | Bagatelle Nyc | Fontainebleau Miami Beach | Starwood Hotels And Resorts Worldwide | Wynn Resorts

Carlos Batista has the following professional experience:
Hyatt Hotels | Beverageclassroom Com | Sbe Lifestyle Hospitality | Bagatelle Nyc | Fontainebleau Miami Beach | Starwood Hotels And Resorts Worldwide | Wynn Resorts