Bruno Morett Figueiredo Rosa Email & Phone Number | 🌱 Working Towards More Sustainable Food Systems 🌾 Agri-Food Business Management Expert 🍴 Chef and Researcher 👋 Welcome to my LinkedIn profile! I'm Bruno Morett, and I'm deeply committed to shaping the future of our global food landscape. 🌍 As an expert in Sustainable Food Systems, I've dedicated my career to finding innovative solutions that bridge food production, environmental management, and social responsibility. My experiences as a Chef and in the Food and Beverage industry have given me an intimate understanding of culinary nuances and the importance of sustainable ingredients and practices. 🌐 Additionally, my background includes international academic research experiences where I explored innovative food consumption methods with a special focus on sustainability. This global experience has broadened my perspective on food systems and allowed me to bring unique insights to my work. 💡 But what truly excites me is my journey in social innovation applied to sustainable consumption and sustainability management. I've worked tirelessly to develop strategies that promote more conscious and ethical consumption choices. This effort culminated in the creation of a new sustainability label, recognizing products from small entrepreneurs in Rio de Janeiro with the most modern sustainability values on the market. 🌟 Key Areas of Expertise: 🍴 Gastronomic Sciences: My passion for gastronomy fuels my creativity in the kitchen and my understanding of the cultural and nutritional aspects of food. I'm always eager to explore new flavors and techniques. 🌐 International Academic Research: My research experiences have expanded my understanding of challenges and opportunities in global food systems while enhancing my critical thinking, decision-making, and complex data analysis skills. 🌾 Agri-Food Business Management: Managing resources and people within an organization is fundamental to achieving positive outcomes. I've acquired skills in agri-food business management and operationalization of food services. 🤝 Let's Connect: I'm excited to connect with other professionals who share my passions. Whether it's collaborating, exchanging ideas, or exploring new opportunities, I invite you to connect with me. 🚀 Together, let's create a more sustainable and delicious future for our world!

Bruno Morett Figueiredo Rosa

🌱 Working Towards More Sustainable Food Systems 🌾 Agri-Food Business Management Expert 🍴 Chef a...
Vitória, Vitória, Brazil

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Bruno Morett Figueiredo Rosa’s Email brosa@isara.fr

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Bruno Morett Figueiredo Rosa’s Location Vitória, Vitória, Brazil

Bruno Morett Figueiredo Rosa’s Current Industry Bmor Consultoria Gastronomica Origem Ufrj

Bruno Morett Figueiredo Rosa’s Prior Industry Istituto Lorenzo De Medici | Local Bra Bottega Alimentare

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Work Experience

Bmor Consultoria Gastronomica

Independent Wine Consultant

2022-09-01 00:00:00 - Present

Origem Ufrj

Scientific Board Member

2021-09-01 00:00:00 - Present

Istituto Lorenzo De Medici

Assistant Kitchen Manager

2019-04-01 00:00:00 - 2019-10-01 00:00:00

Local Bra Bottega Alimentare

Kitchen Staff

2018-06-01 00:00:00 - 2018-11-01 00:00:00

Skills

No Skills Available

Languages

No Languages Available

FAQ About Bruno Morett Figueiredo Rosa

Bruno Morett Figueiredo Rosa is located at
Vitória, Vitória, Brazil

Bruno Morett Figueiredo Rosa is a 🌱 Working Towards More Sustainable Food Systems 🌾 Agri-Food Business Management Expert 🍴 Chef and Researcher 👋 Welcome to my LinkedIn profile! I'm Bruno Morett, and I'm deeply committed to shaping the future of our global food landscape. 🌍 As an expert in Sustainable Food Systems, I've dedicated my career to finding innovative solutions that bridge food production, environmental management, and social responsibility. My experiences as a Chef and in the Food and Beverage industry have given me an intimate understanding of culinary nuances and the importance of sustainable ingredients and practices. 🌐 Additionally, my background includes international academic research experiences where I explored innovative food consumption methods with a special focus on sustainability. This global experience has broadened my perspective on food systems and allowed me to bring unique insights to my work. 💡 But what truly excites me is my journey in social innovation applied to sustainable consumption and sustainability management. I've worked tirelessly to develop strategies that promote more conscious and ethical consumption choices. This effort culminated in the creation of a new sustainability label, recognizing products from small entrepreneurs in Rio de Janeiro with the most modern sustainability values on the market. 🌟 Key Areas of Expertise: 🍴 Gastronomic Sciences: My passion for gastronomy fuels my creativity in the kitchen and my understanding of the cultural and nutritional aspects of food. I'm always eager to explore new flavors and techniques. 🌐 International Academic Research: My research experiences have expanded my understanding of challenges and opportunities in global food systems while enhancing my critical thinking, decision-making, and complex data analysis skills. 🌾 Agri-Food Business Management: Managing resources and people within an organization is fundamental to achieving positive outcomes. I've acquired skills in agri-food business management and operationalization of food services. 🤝 Let's Connect: I'm excited to connect with other professionals who share my passions. Whether it's collaborating, exchanging ideas, or exploring new opportunities, I invite you to connect with me. 🚀 Together, let's create a more sustainable and delicious future for our world!

Bruno Morett Figueiredo Rosa currently works in the Bmor Consultoria Gastronomica | Origem Ufrj |

No Languages Available

Bruno Morett Figueiredo Rosa has prior
experience in the following industries:
Istituto Lorenzo De Medici | Local Bra Bottega Alimentare

Bruno Morett Figueiredo Rosa has the following professional experience:
Bmor Consultoria Gastronomica | Origem Ufrj | Istituto Lorenzo De Medici | Local Bra Bottega Alimentare