Brandon Butkovich Email & Phone Number | Exceptionally innovative Professional Chef & Restauranteur with more than 20 years culinary experience encompassing a wide variety of food service establishments including restaurants, high volume, retail, fast-casual, corporate and health services. Classically French trained and proficient in numerous cooking techniques and world cuisines. Proven leadership skills with a track record of building, motivating, and training successful teams that emphasize attention to detail, palate development, presentation, professionalism, cost control, safety and most importantly, a positive guest experience. Proven expertise in: Large Volume Catering and Multiple Outlet Foodservice Restaurant Design & Operation Creative Menu Development Purchasing & Inventory Control Beverage/Wine Knowledge & Pairings Specialty Cuisine & Presentation Food & Kitchen Safety World Class Guest Relations Cost Containment & Reduction Special Event Planning

Brandon Butkovich

Exceptionally innovative Professional Chef & Restauranteur with more than 20 years culinary experien...
Henderson, Nevada, United States

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Brandon Butkovich’s Phone Numbers +1 650-592-****

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Brandon Butkovich’s Location Henderson, Nevada, United States

Brandon Butkovich’s Current Industry Guckenheimer

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Executive Chef

2018-01-01 00:00:00 - Present

Executive Chef/Co-Founder

2014-04-01 00:00:00 - 2015-09-01 00:00:00

Sous Chef

2011-07-01 00:00:00 - 2012-07-01 00:00:00

Executive Chef

2010-01-01 00:00:00 - 2011-05-01 00:00:00

Demi-Chef

2007-09-01 00:00:00 - 2010-01-01 00:00:00

Culinary Extern

2006-06-01 00:00:00 - 2006-12-01 00:00:00

Assistant Chef

2001-01-01 00:00:00 - 2005-08-01 00:00:00

No Skills Available

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Brandon Butkovich is a Exceptionally innovative Professional Chef & Restauranteur with more than 20 years culinary experience encompassing a wide variety of food service establishments including restaurants, high volume, retail, fast-casual, corporate and health services. Classically French trained and proficient in numerous cooking techniques and world cuisines. Proven leadership skills with a track record of building, motivating, and training successful teams that emphasize attention to detail, palate development, presentation, professionalism, cost control, safety and most importantly, a positive guest experience. Proven expertise in: Large Volume Catering and Multiple Outlet Foodservice Restaurant Design & Operation Creative Menu Development Purchasing & Inventory Control Beverage/Wine Knowledge & Pairings Specialty Cuisine & Presentation Food & Kitchen Safety World Class Guest Relations Cost Containment & Reduction Special Event Planning

Brandon Butkovich has prior
experience in the following industries:
Dasburger Wiesbaden | The Icon Restaurant | Bootshaus Restaurant And Biergarten | Northwestern Memorial Hospital | The Peninsula Hotel Chicago | The Bluffs Senior Living Community

Brandon Butkovich has the following professional experience:
Guckenheimer | Dasburger Wiesbaden | The Icon Restaurant | Bootshaus Restaurant And Biergarten | Northwestern Memorial Hospital | The Peninsula Hotel Chicago | The Bluffs Senior Living Community