Branden Roush Email & Phone Number | I am a Third generation meat industry professional with an elaborate background and experience in poultry, meat, marketing and sales, (R&D), product development, and Secretary of a corporation. I have a strong analytical and planning skills with the passionate capabilities to coordinate the efforts of peers to meet and exceed organizational achievements. High energy with self motivational skills. Values and work ethics include the basic tools of honesty, loyalty, assertiveness, and "hands on". I have the ability to work in a dynamic environment with rapid growth. I am a member of the National Meat Association (NMA), certified for microbial testing by Biomedix, HACCP Certified, former member of two different recall teams, and helped the implementation of both SQF and BRC. My abilities go well beyond just a director of Purchasing.

Branden Roush

I am a Third generation meat industry professional with an elaborate background and experience in po...
13868 Seven Hills Drive, Riverside, United States

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Branden Roush’s Email branden@papacantella.com

Branden Roush’s Phone Numbers +1 800-727-****

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Branden Roush’s Location 13868 Seven Hills Drive, Riverside, United States

Branden Roush’s Current Industry Papa Cantellas

Branden Roush’s Prior Industry Florence Meat Packing

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Work Experience

Papa Cantellas

Senior Purchasing Manager

2006-01-01 00:00:00 - Present

Florence Meat Packing

Director of Purchasing

1998-11-01 00:00:00 - 2006-09-01 00:00:00

Skills

No Skills Available

Languages

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FAQ About Branden Roush

Branden Roush is located at
13868 Seven Hills Drive, Riverside, United States

Branden Roush is a I am a Third generation meat industry professional with an elaborate background and experience in poultry, meat, marketing and sales, (R&D), product development, and Secretary of a corporation. I have a strong analytical and planning skills with the passionate capabilities to coordinate the efforts of peers to meet and exceed organizational achievements. High energy with self motivational skills. Values and work ethics include the basic tools of honesty, loyalty, assertiveness, and "hands on". I have the ability to work in a dynamic environment with rapid growth. I am a member of the National Meat Association (NMA), certified for microbial testing by Biomedix, HACCP Certified, former member of two different recall teams, and helped the implementation of both SQF and BRC. My abilities go well beyond just a director of Purchasing.