Boyd Berends Email & Phone Number | Shortly after my employment at the Fac Vet Med in 1990 I became involved in the field of the epidemiology of zoonoses and started a series of research projects regarding the modernization of meat safety assurance, how to determine consumer risks associated with the production and consumption of meat, and about a hazard analysis of critical control points (HACCP) inspired meat production from farm to fork. My PhD thesis was titled ‘A risk assessment approach to the modernization of meat safety assurance’. This over 600 pages thesis was the summing up of all my experiences with regard to (epidemiological) research and (quantitative) risk assessment, and also provides a blueprint of a system that could replace the (far from perfect) current. Since then I have worked on several more risk assessment based research projects. For example, a project regarding (the control of) Salmonella in poultry in The Netherlands and the development of a spreadsheet model for easily assessing animal and human health risks associated with BSE. This spreadsheet model has been used by several ad hoc working groups on BSE that assisted the former Scientific Steering Committee of Directorate General SANCO in Brussels in producing the official ‘Opinions’ on, for example, the safety of gelatin. As a senior lecturer, I see veterinary students from their first until their last year. The topics I currently teach include, amongst others, (European) Veterinary Law, Veterinary Environmental Hygiene, Veterinary Public Health, Epidemiology and Control of Zoonoses, General Food Safety, Quantitative Risk Analysis, Modern Concepts of Longitudinal Integrated Quality and Safety Control (safety and quality control from farm to fork), Veterinary Occupational Health and Safety, and Biosecurity at farms and animal shelters. Specialties: academic, analysis, communication skills, concept development, consumer, control, public health practice, lecturer, legal, meat production chain, publicity, quality, integrated quality control, research, risk analysis, risk assessment, safety, scientific, spreadsheets, training,

Boyd Berends

Shortly after my employment at the Fac Vet Med in 1990 I became involved in the field of the epidemi...
The Randstad, The Randstad, Netherlands

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Boyd Berends’s Email b.berends@uu.nl

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Boyd Berends’s Location The Randstad, The Randstad, Netherlands

Boyd Berends’s Current Industry Universiteit Utrecht

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Work Experience

Universiteit Utrecht

Specialist Veterinary Public Health, University Teacher, Researcher & Consultant

1990-10-01 00:00:00 - Present

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Boyd Berends is located at
The Randstad, The Randstad, Netherlands

Boyd Berends is a Shortly after my employment at the Fac Vet Med in 1990 I became involved in the field of the epidemiology of zoonoses and started a series of research projects regarding the modernization of meat safety assurance, how to determine consumer risks associated with the production and consumption of meat, and about a hazard analysis of critical control points (HACCP) inspired meat production from farm to fork. My PhD thesis was titled ‘A risk assessment approach to the modernization of meat safety assurance’. This over 600 pages thesis was the summing up of all my experiences with regard to (epidemiological) research and (quantitative) risk assessment, and also provides a blueprint of a system that could replace the (far from perfect) current. Since then I have worked on several more risk assessment based research projects. For example, a project regarding (the control of) Salmonella in poultry in The Netherlands and the development of a spreadsheet model for easily assessing animal and human health risks associated with BSE. This spreadsheet model has been used by several ad hoc working groups on BSE that assisted the former Scientific Steering Committee of Directorate General SANCO in Brussels in producing the official ‘Opinions’ on, for example, the safety of gelatin. As a senior lecturer, I see veterinary students from their first until their last year. The topics I currently teach include, amongst others, (European) Veterinary Law, Veterinary Environmental Hygiene, Veterinary Public Health, Epidemiology and Control of Zoonoses, General Food Safety, Quantitative Risk Analysis, Modern Concepts of Longitudinal Integrated Quality and Safety Control (safety and quality control from farm to fork), Veterinary Occupational Health and Safety, and Biosecurity at farms and animal shelters. Specialties: academic, analysis, communication skills, concept development, consumer, control, public health practice, lecturer, legal, meat production chain, publicity, quality, integrated quality control, research, risk analysis, risk assessment, safety, scientific, spreadsheets, training,