Bert Jermain Email & Phone Number | Entrepreneurial and business-oriented operations manager in the hospitality industry. Leading diverse teams to achieve service excellence while exceeding budget. Thrive in high-pressure, high-volume operations. Core competencies include:  Administrative Leadership. Managed a full P&L in four start-up businesses. Able to envision a unique business model and bring it to market. Conceptualized, financed, and launched Plumyumi Day Spa. Grew spa sales from 290K in year one to 500K in year five.  Team Building. Extensive people building skills to quickly develop new business start-up teams and to rebuild distressed operations. Achieved “top five” Quiznos sales position in 103-store Atlanta region. Produced 150% increase in catering sales over national store averages. Generated sales revenue of 362 per SF vs. 260 per SF regional average. Received 2008 Worktec vocational rehabilitation “Employer of the Year” award.  Food and Beverage Marketing. Extensive experience exceeding revenue goals through market segmentation, building personal relationships with decision makers and internal coordination to provide high levels of guest service. At Bush Presidential Center, generated group revenue increase of 74% in 2015 with a total of 68 annual events and group reservations by the end of year two. Specialties: Guest service, hospitality, operational cost controls, high volume operations, employee development, F&B process improvement, branding and concept development, prevention of foodborne illness.

Bert Jermain

Entrepreneurial and business-oriented operations manager in the hospitality industry. Leading divers...
McKinney, Texas, United States

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Bert Jermain’s Location McKinney, Texas, United States

Bert Jermain’s Current Industry Bertjermain Com

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Work Experience

Bertjermain Com

Chef Instructor

2018-03-01 00:00:00 - Present

Hawthorn Senior Living

Executive Chef

2017-10-01 00:00:00 - 2018-03-01 00:00:00

Heb

Chef Instructor

2016-06-01 00:00:00 - 2017-10-01 00:00:00

Culinaire Intl Inc George Bush Presidential Center

Supervisor ~ Event Coordinator

2013-03-01 00:00:00 - 2016-03-01 00:00:00

Start Restaurant

Manager

2012-08-01 00:00:00 - 2013-03-01 00:00:00

Jobseekers Of Peachtree City

Member

2010-08-01 00:00:00 - 2011-09-01 00:00:00

The Georgian

General Manager

2006-10-01 00:00:00 - 2009-10-01 00:00:00

Four Principles Construction

Project Manager

2004-11-01 00:00:00 - 2006-05-01 00:00:00

Plumyumi Day

General Manager - Founder

1997-06-01 00:00:00 - 2004-12-01 00:00:00

Blue Ridge Grill

Sous Chef

1995-12-01 00:00:00 - 1997-09-01 00:00:00

Marriott International

Sous Chef

1989-10-01 00:00:00 - 1994-11-01 00:00:00

Skills

No Skills Available

Languages

No Languages Available

FAQ About Bert Jermain

Bert Jermain is located at
McKinney, Texas, United States

Bert Jermain is a Entrepreneurial and business-oriented operations manager in the hospitality industry. Leading diverse teams to achieve service excellence while exceeding budget. Thrive in high-pressure, high-volume operations. Core competencies include:  Administrative Leadership. Managed a full P&L in four start-up businesses. Able to envision a unique business model and bring it to market. Conceptualized, financed, and launched Plumyumi Day Spa. Grew spa sales from 290K in year one to 500K in year five.  Team Building. Extensive people building skills to quickly develop new business start-up teams and to rebuild distressed operations. Achieved “top five” Quiznos sales position in 103-store Atlanta region. Produced 150% increase in catering sales over national store averages. Generated sales revenue of 362 per SF vs. 260 per SF regional average. Received 2008 Worktec vocational rehabilitation “Employer of the Year” award.  Food and Beverage Marketing. Extensive experience exceeding revenue goals through market segmentation, building personal relationships with decision makers and internal coordination to provide high levels of guest service. At Bush Presidential Center, generated group revenue increase of 74% in 2015 with a total of 68 annual events and group reservations by the end of year two. Specialties: Guest service, hospitality, operational cost controls, high volume operations, employee development, F&B process improvement, branding and concept development, prevention of foodborne illness.

Bert Jermain currently works in the Bertjermain Com |

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Bert Jermain has prior
experience in the following industries:
Hawthorn Senior Living | Heb | Culinaire Intl Inc George Bush Presidential Center | Start Restaurant | Jobseekers Of Peachtree City | The Georgian | Four Principles Construction | Plumyumi Day | Blue Ridge Grill | Marriott International

Bert Jermain has the following professional experience:
Bertjermain Com | Hawthorn Senior Living | Heb | Culinaire Intl Inc George Bush Presidential Center | Start Restaurant | Jobseekers Of Peachtree City | The Georgian | Four Principles Construction | Plumyumi Day | Blue Ridge Grill | Marriott International