Barbara Carvalho Email & Phone Number | Main roles: - Nutritional Risk Assessment and Intake - Assessment of Nutritional Status (mainly of oncologic patients), using tools such as Subjective Global Assessment (SGA), Mini Nutritional Assessment (MNA) e Nutritional Risk Assessment (NRS).Main roles: Nutritional risk assessment & Nutritional status assessment: - application of validated questionnaires - nutritional intake assessment - anthropometry - body composition analysis - evaluation of biochemical parameters Developing, implementing, monitoring, and revising personalised nutrition care plans for hospitalised patients and outpatients based on nutritional requirements, tolerance and symptoms.Main roles: - Verifying PepsiCo's compliance with GMP’S (Good Manufacturing Practice) and HACCP (Hazard Analysis Critical Control Point). - Verifying the quality of the cleaning of the production lines (eg.Red lines).Main roles: - Use and preparation of anthropometric equipment. - Clarifying patient's doubts during and after appointments.

Barbara Carvalho

Main roles: - Nutritional Risk Assessment and Intake - Assessment of Nutritional Status (mainly of o...
Portugal

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Barbara Carvalho’s Location Portugal

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Barbara Carvalho’s Prior Industry Hospital de Santa Maria | CUF Descobertas Hospital | PepsiCo | GO CLINIC

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Barbara Carvalho is a Main roles: - Nutritional Risk Assessment and Intake - Assessment of Nutritional Status (mainly of oncologic patients), using tools such as Subjective Global Assessment (SGA), Mini Nutritional Assessment (MNA) e Nutritional Risk Assessment (NRS).Main roles: Nutritional risk assessment & Nutritional status assessment: - application of validated questionnaires - nutritional intake assessment - anthropometry - body composition analysis - evaluation of biochemical parameters Developing, implementing, monitoring, and revising personalised nutrition care plans for hospitalised patients and outpatients based on nutritional requirements, tolerance and symptoms.Main roles: - Verifying PepsiCo's compliance with GMP’S (Good Manufacturing Practice) and HACCP (Hazard Analysis Critical Control Point). - Verifying the quality of the cleaning of the production lines (eg.Red lines).Main roles: - Use and preparation of anthropometric equipment. - Clarifying patient's doubts during and after appointments.