Audarshia Townsend Email & Phone Number | A lifelong Chicagoan, Audarshia Townsend is an award-winning, veteran food and beverage journalist who serves as the content director for the Food & Beverage Insider media brand. Her experience as a visionary editor and writer spans 30 years, with an emphasis in print and digital magazines. Audarshia's professional passion is to champion and amplify underserved business communities. She also appears regularly on local and national media outlets to discuss food and beverage trends, most notably FOX-32 Chicago, WGN-TV, WXRT-FM, NPR-Chicago and the Travel Channel. She is often called on to serve as a judge for prestigious food, beverage and restaurant awards, including the James Beard Foundation, NEXTY Awards, Dine Diaspora/Black Women in Food and Naturally Network. She continues to write for Chicago magazine, and previously she has written for the likes of the Chicago Tribune, Eater Chicago, Esquire, Essence, Los Angeles Times, Playboy, Time Out Global and World’s Best Bars. Some highlights: -Informa Markets’ 2024 “Star Storyteller” Winner -Currently appears on FOX-32 Chicago as an expert on food and beverage trends. -Served as a judge for the James Beard Foundation Media Awards 2022-2024. -Serves as a judge for the NEXTY Awards, the “Oscars of the natural food industry.” -Served as a VIP judge for the Bellvita Italian Pavilion at the 2024 National Restaurant Association Show. -Serves as a judge for Chicago Gourmet’s annual Hamburger Hop event. -Regularly appeared as an expert on food, beverage and restaurant trends on WGN Morning News, in Chicago, for more than 20 years. -Served as a judge for several years on The World's 50 Best Restaurants panel. With food and beverage being her longtime, chosen beat in media, she has created content for a number of prestigious brands such as AOL, Google, Lawry’s Seasoned Salt, Lexus, MasterCard, Markon Cooperative Inc., Miller Brewing Co., Resy and Simplot Foods. To date, Audarshia has guest lectured at the following higher-education institutions: Columbia College Chicago and Loyola University Chicago for undergraduate journalism students; Northwestern University for graduate journalism students; and Illinois Institute of Technology (IIT) for undergraduate, graduate and PhD food science students. She also mentors aspiring young writers and journalists whenever she can.

Audarshia Townsend

A lifelong Chicagoan, Audarshia Townsend is an award-winning, veteran food and beverage journalist w...
8515 South Constance Avenue, Chicago, United States

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Audarshia Townsend’s Email audarshia_townsend@mastercard.com

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Audarshia Townsend’s Location 8515 South Constance Avenue, Chicago, United States

Audarshia Townsend’s Current Industry Fox Informa Markets Chicago Magazine

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Work Experience

Fox

Editorial Contributor

2023-02-01 00:00:00 - Present

Informa Markets

Content Director

2022-07-01 00:00:00 - Present

Chicago Magazine

Contributing Features Writer

2020-12-01 00:00:00 - Present

Wgn

Editorial Contributor

1998-12-01 00:00:00 - 2022-10-01 00:00:00

Medium

Columnist

2021-06-01 00:00:00 - 2022-07-01 00:00:00

Dining Chicagochicagosbestrestaurant Com

Digital Content Manager

2007-05-01 00:00:00 - 2022-07-01 00:00:00

Audarshias Live Culinary Series

Producer/host

2020-03-01 00:00:00 - 2022-07-01 00:00:00

Markon Cooperative

Contributing Writer

2021-10-01 00:00:00 - 2022-05-01 00:00:00

Hearst

Food & Beverage Writer

2020-08-01 00:00:00 - 2021-09-01 00:00:00

Reinhart Foodservice

Managing Editor at Restaurant Inc. Magazine

2017-11-01 00:00:00 - 2020-07-01 00:00:00

About Com

Editor/Chicago Travel Expert

2013-01-01 00:00:00 - 2017-06-01 00:00:00

Mastercard

Contributing Writer

2013-10-01 00:00:00 - 2016-10-01 00:00:00

Hyperink

Contributing Writer

2012-01-01 00:00:00 - 2016-07-01 00:00:00

Pernod Ricard

Contributing Writer at World's Best Bars

2012-03-01 00:00:00 - 2015-11-01 00:00:00

Wxrt

Contributing Writer/On-Air Talent

2014-07-01 00:00:00 - 2015-01-01 00:00:00

Chicago Tribune Media

Contributing Writer for Inside Shopper

2012-01-01 00:00:00 - 2014-03-01 00:00:00

Michigan Avenue Magazine

Contributing Lifestyle Writer

2011-01-01 00:00:00 - 2013-02-01 00:00:00

Playboy Enterprises

Contributing Features Writer

2006-10-01 00:00:00 - 2012-03-01 00:00:00

Concierge Preferred

Contributing Writer

2007-01-01 00:00:00 - 2009-04-01 00:00:00

Chicago Tribune

Staff Writer/Columnist

1997-01-01 00:00:00 - 2009-01-01 00:00:00

Skills

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Languages

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FAQ About Audarshia Townsend

Audarshia Townsend is located at
8515 South Constance Avenue, Chicago, United States

Audarshia Townsend is a A lifelong Chicagoan, Audarshia Townsend is an award-winning, veteran food and beverage journalist who serves as the content director for the Food & Beverage Insider media brand. Her experience as a visionary editor and writer spans 30 years, with an emphasis in print and digital magazines. Audarshia's professional passion is to champion and amplify underserved business communities. She also appears regularly on local and national media outlets to discuss food and beverage trends, most notably FOX-32 Chicago, WGN-TV, WXRT-FM, NPR-Chicago and the Travel Channel. She is often called on to serve as a judge for prestigious food, beverage and restaurant awards, including the James Beard Foundation, NEXTY Awards, Dine Diaspora/Black Women in Food and Naturally Network. She continues to write for Chicago magazine, and previously she has written for the likes of the Chicago Tribune, Eater Chicago, Esquire, Essence, Los Angeles Times, Playboy, Time Out Global and World’s Best Bars. Some highlights: -Informa Markets’ 2024 “Star Storyteller” Winner -Currently appears on FOX-32 Chicago as an expert on food and beverage trends. -Served as a judge for the James Beard Foundation Media Awards 2022-2024. -Serves as a judge for the NEXTY Awards, the “Oscars of the natural food industry.” -Served as a VIP judge for the Bellvita Italian Pavilion at the 2024 National Restaurant Association Show. -Serves as a judge for Chicago Gourmet’s annual Hamburger Hop event. -Regularly appeared as an expert on food, beverage and restaurant trends on WGN Morning News, in Chicago, for more than 20 years. -Served as a judge for several years on The World's 50 Best Restaurants panel. With food and beverage being her longtime, chosen beat in media, she has created content for a number of prestigious brands such as AOL, Google, Lawry’s Seasoned Salt, Lexus, MasterCard, Markon Cooperative Inc., Miller Brewing Co., Resy and Simplot Foods. To date, Audarshia has guest lectured at the following higher-education institutions: Columbia College Chicago and Loyola University Chicago for undergraduate journalism students; Northwestern University for graduate journalism students; and Illinois Institute of Technology (IIT) for undergraduate, graduate and PhD food science students. She also mentors aspiring young writers and journalists whenever she can.

Audarshia Townsend currently works in the Fox | Informa Markets | Chicago Magazine |

No Languages Available

Audarshia Townsend has prior
experience in the following industries:
Wgn | Medium | Dining Chicagochicagosbestrestaurant Com | Audarshias Live Culinary Series | Markon Cooperative | Hearst | Reinhart Foodservice | About Com | Mastercard | Hyperink | Pernod Ricard | Wxrt | Chicago Tribune Media | Michigan Avenue Magazine | Playboy Enterprises | Concierge Preferred | Chicago Tribune

Audarshia Townsend has the following professional experience:
Fox | Informa Markets | Chicago Magazine | Wgn | Medium | Dining Chicagochicagosbestrestaurant Com | Audarshias Live Culinary Series | Markon Cooperative | Hearst | Reinhart Foodservice | About Com | Mastercard | Hyperink | Pernod Ricard | Wxrt | Chicago Tribune Media | Michigan Avenue Magazine | Playboy Enterprises | Concierge Preferred | Chicago Tribune

You can view Audarshia Townsend’s LinkedIn profile at LinkedIn URL

Audarshia Townsend’s work email
addresses are
audarshia_townsend@mastercard.com

Fox | Informa Markets | Chicago Magazine |