Aretina Washington Email & Phone Number | My name is Aretina Washington. I am currently applying to this in hopes of transition out of the culinary field to general office work. I have an associate’s degree in baking and pastry bachelors in entrepreneurship. My goal is to obtain knowledge in through work the making field. My experience in the culinary field has given me the following experiences. The ability to communicate. In the kitchen, it is imperative that all team members learn how to communicate with one another, especially during shift changes when one shift finishes what the others have started. I have learned how to create a way to all shift address concerns, whether it is a message board or one on one, or addressing a manager. I also learned how to relay instructions back to employees by any available means. The ability to be reliable. An employer needs to know that once hired an employee can come to work and fulfill the job requirements. During the years I have strived to remain to be a reliable and trustworthy employee by coming to work on time and rarely missing work by calling out. The ability to multi-task. In the kitchen as well as in the front of the house you learn how important it is the do multiple tasks at once, by doing so I learned how to manage my time and prioritize task so that more urgent matters are first. This has been crucial to my success in the industry. The desire to learn. In the culinary field, you must be able to learn. A product, whether it is a filling a cake or a pie, all have a method in which it should be done reach the desired results. I have learned even if it is something am familiar with, to always try a different way.

Aretina Washington

My name is Aretina Washington. I am currently applying to this in hopes of transition out of the cul...
3345 Clay Place Northeast, Washington, United States

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Aretina Washington’s Email aretina.washington@giantfood.com

Aretina Washington’s Phone Numbers

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Aretina Washington’s Location 3345 Clay Place Northeast, Washington, United States

Aretina Washington’s Current Industry Bozzuto Modern Savage Handmade Jewels

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Work Experience

Bozzuto

Concierge

2019-12-01 00:00:00 - Present

Modern Savage Handmade Jewels

Owner

2018-04-01 00:00:00 - Present

Giant Food

deli clerk

2018-02-01 00:00:00 - 2019-12-01 00:00:00

Mv Transportation

Dispatcher

2016-11-01 00:00:00 - 2017-07-01 00:00:00

Astro Donuts And Fried Chicken

baker

2013-04-01 00:00:00 - 2016-07-01 00:00:00

Brasserie Beck

baker

2012-06-01 00:00:00 - 2013-03-01 00:00:00

Petes Apizza

Baker

2012-02-01 00:00:00 - 2012-06-01 00:00:00

Founding Farmers

baker

2010-09-01 00:00:00 - 2012-02-01 00:00:00

Harris Teeter

Overnight baker

2010-05-01 00:00:00 - 2011-06-01 00:00:00

Skills

No Skills Available

Languages

No Languages Available

FAQ About Aretina Washington

Aretina Washington is located at
3345 Clay Place Northeast, Washington, United States

Aretina Washington is a My name is Aretina Washington. I am currently applying to this in hopes of transition out of the culinary field to general office work. I have an associate’s degree in baking and pastry bachelors in entrepreneurship. My goal is to obtain knowledge in through work the making field. My experience in the culinary field has given me the following experiences. The ability to communicate. In the kitchen, it is imperative that all team members learn how to communicate with one another, especially during shift changes when one shift finishes what the others have started. I have learned how to create a way to all shift address concerns, whether it is a message board or one on one, or addressing a manager. I also learned how to relay instructions back to employees by any available means. The ability to be reliable. An employer needs to know that once hired an employee can come to work and fulfill the job requirements. During the years I have strived to remain to be a reliable and trustworthy employee by coming to work on time and rarely missing work by calling out. The ability to multi-task. In the kitchen as well as in the front of the house you learn how important it is the do multiple tasks at once, by doing so I learned how to manage my time and prioritize task so that more urgent matters are first. This has been crucial to my success in the industry. The desire to learn. In the culinary field, you must be able to learn. A product, whether it is a filling a cake or a pie, all have a method in which it should be done reach the desired results. I have learned even if it is something am familiar with, to always try a different way.

Aretina Washington currently works in the Bozzuto | Modern Savage Handmade Jewels |

No Languages Available

Aretina Washington has prior
experience in the following industries:
Giant Food | Mv Transportation | Astro Donuts And Fried Chicken | Brasserie Beck | Petes Apizza | Founding Farmers | Harris Teeter

Aretina Washington has the following professional experience:
Bozzuto | Modern Savage Handmade Jewels | Giant Food | Mv Transportation | Astro Donuts And Fried Chicken | Brasserie Beck | Petes Apizza | Founding Farmers | Harris Teeter