Antonio De Trizio Email & Phone Number | BS in Civil Engineering/Culinary Arts Certificate. Graduated from the University of Los Andes in Merida, Venezuela and Le Cordon Bleu College Boston. Passioned by food and food preparation Working in restaurant and catering business. Part of being a chef is to be aware of ensuring the best quality and producing healthy food to the consumers.

Antonio De Trizio

BS in Civil Engineering/Culinary Arts Certificate. Graduated from the University of Los Andes in Me...
Needham, Massachusetts, United States

*50 free lookup(s) per month.

No credit card required.

Antonio De Trizio’s Email sdtrizio@marcacciointernational.com

Antonio De Trizio’s Phone Numbers

Get ANTONIO’s Phone Number (For Free)

Social Media

Antonio De Trizio’s Location Needham, Massachusetts, United States

Antonio De Trizio’s Current Industry A And N Concepts

Not the Antonio De Trizio you were looking for?

Find accurate emails & phone numbers for over 700M professionals.

Work Experience

A And N Concepts

General Manager

2024-02-01 00:00:00 - Present

Latina Kitchen Bar

Chef Owner

2019-05-01 00:00:00 - 2024-04-01 00:00:00

Bakers Best Catering

Executive Sous Chef

2016-01-01 00:00:00 - 2019-04-01 00:00:00

La Spiga Ristorante Italiano

Sous Chef

2013-03-01 00:00:00 - 2015-12-01 00:00:00

Mi

Director of Operations

2012-04-01 00:00:00 - 2013-03-01 00:00:00

Broadway Gourmet

Kitchen Assistant

2012-03-01 00:00:00 - 2012-05-01 00:00:00

Edima

Director of Operations Zona Barinas - Portuguesa

2004-03-01 00:00:00 - 2010-03-01 00:00:00

Expoceramica Barinas Ca Prosein

CEO & Board Member

2000-11-01 00:00:00 - 2010-02-01 00:00:00

Milcebarca Mil Ceramicas Barinas

Board Member

2004-12-01 00:00:00 - 2010-02-01 00:00:00

Skills

No Skills Available

Languages

No Languages Available

FAQ About Antonio De Trizio

Antonio De Trizio is located at
Needham, Massachusetts, United States

Antonio De Trizio is a BS in Civil Engineering/Culinary Arts Certificate. Graduated from the University of Los Andes in Merida, Venezuela and Le Cordon Bleu College Boston. Passioned by food and food preparation Working in restaurant and catering business. Part of being a chef is to be aware of ensuring the best quality and producing healthy food to the consumers.

Antonio De Trizio currently works in the A And N Concepts |

No Languages Available

Antonio De Trizio has prior
experience in the following industries:
Latina Kitchen Bar | Bakers Best Catering | La Spiga Ristorante Italiano | Mi | Broadway Gourmet | Edima | Expoceramica Barinas Ca Prosein | Milcebarca Mil Ceramicas Barinas

Antonio De Trizio has the following professional experience:
A And N Concepts | Latina Kitchen Bar | Bakers Best Catering | La Spiga Ristorante Italiano | Mi | Broadway Gourmet | Edima | Expoceramica Barinas Ca Prosein | Milcebarca Mil Ceramicas Barinas