Annalee Kinross Email & Phone Number | I have worked in the culinary industry for over 25 years. I love what I do and I take a lot of pride in my work. I have worked in many different types of restaurants with experience in numerous types of cuisine and styles of service. My passion lies in menu creation, event planning, and culinary education. I am always looking for opportunities to learn and grow both personally and professionally.

Annalee Kinross

I have worked in the culinary industry for over 25 years. I love what I do and I take a lot of pride...
Salt Lake City, Salt Lake City, United States

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Annalee Kinross’s Location Salt Lake City, Salt Lake City, United States

Annalee Kinross’s Current Industry Gourmandise

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Director of Catering

2024-01-01 00:00:00 - Present

Culinary Director

2019-03-01 00:00:00 - 2023-08-01 00:00:00

Sous Chef

2018-08-01 00:00:00 - 2019-03-01 00:00:00

Chef/Banquet Chef

2016-03-01 00:00:00 - 2018-08-01 00:00:00

Chef

2015-11-01 00:00:00 - 2016-03-01 00:00:00

Executive Chef

2013-11-01 00:00:00 - 2015-11-01 00:00:00

Sous Chef

2012-11-01 00:00:00 - 2013-10-01 00:00:00

Sous Chef

2009-04-01 00:00:00 - 2012-10-01 00:00:00

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Annalee Kinross is a I have worked in the culinary industry for over 25 years. I love what I do and I take a lot of pride in my work. I have worked in many different types of restaurants with experience in numerous types of cuisine and styles of service. My passion lies in menu creation, event planning, and culinary education. I am always looking for opportunities to learn and grow both personally and professionally.

Annalee Kinross has prior
experience in the following industries:
Vessel Kitchen | Hub And Spoke Diner | High West Distillery | Thanksgiving Point Institute | La Jolla Groves | Pf Changs China Bistro | Hard Rock Cafe

Annalee Kinross has the following professional experience:
Gourmandise | Vessel Kitchen | Hub And Spoke Diner | High West Distillery | Thanksgiving Point Institute | La Jolla Groves | Pf Changs China Bistro | Hard Rock Cafe