Andy Decker Email & Phone Number | My career started in Field Technical Sales, in which I enjoyed ten years in the field. In pursuit of my passion for food, I trained at the French Culinary Institute in New York, and remained in the New York restaurant scene for nearly ten years. In the course of my time in New York, I worked for some of the most prestigious restaurants/chefs,held executive chef positions as well as having two of my own restaurants. My passion then guided me toward the retail side of prepared and fresh foods. In this facet I gained incredible insight into large scale management, marketing and merchandising. My ultimate passion lies within food, and making quality, wholesome and fresh food available for all to enjoy. My path led me to the Higher Education field in which I also found a home. The ability to educate through food is an incredible reward. I am now back in sales, so life has come full circle. Specialties: Classically trained in the French art of cooking. Unsurpassed communication skills. Ability to manage large and small groups of people. Unparalleled vision and ability to self direct. Passion for my job, my life and my fellow man. Managing union workers. Thorough buying experience and proficiency with many buying systems. Inventory control and systems. Marathon and ultra-marathon running.

Andy Decker

My career started in Field Technical Sales, in which I enjoyed ten years in the field. In pursuit o...
3726 Acacia Street, San Diego, United States

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Andy Decker’s Email adecker@royal4.com

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Andy Decker’s Location 3726 Acacia Street, San Diego, United States

Andy Decker’s Current Industry Natoli Engineering

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Work Experience

Natoli Engineering

West Coast Sales Representative

2024-02-01 00:00:00 - Present

Lfa Machines

Outside Sales Representative

2022-09-01 00:00:00 - 2024-02-01 00:00:00

Sterling Culligan Water

Commercial Drinking Water Consultant

2020-11-01 00:00:00 - 2021-09-01 00:00:00

Deltatrak

Regional Sales Manager

2017-11-01 00:00:00 - 2020-11-01 00:00:00

American Fish And Seafood

Sales Consultant

2016-11-01 00:00:00 - 2017-11-01 00:00:00

Chartwells Higher Education Dining Services

Executive Chef

2013-08-01 00:00:00 - 2016-09-01 00:00:00

Independent Consultant

Freelance Consulting

2011-02-01 00:00:00 - 2012-09-01 00:00:00

Whole Foods Market

Prepared Foods Team Leader

2008-01-01 00:00:00 - 2011-01-01 00:00:00

Double Tree Guest Suites New York

Sous Chef/Acting Executive Chef

2007-01-01 00:00:00 - 2008-01-01 00:00:00

Culinary Scientists

Owner

2005-01-01 00:00:00 - 2008-01-01 00:00:00

Restaurant Industry Experience Following School

Various positions

2002-04-01 00:00:00 - 2005-01-01 00:00:00

Tiger Drylac Usa

Technical Sales Representative

1999-01-01 00:00:00 - 2002-01-01 00:00:00

The Sherwin Williams

Field Tech Rep/Sales Representative/Operations Manager

1990-01-01 00:00:00 - 1999-01-01 00:00:00

Skills

No Skills Available

Languages

No Languages Available

FAQ About Andy Decker

Andy Decker is located at
3726 Acacia Street, San Diego, United States

Andy Decker is a My career started in Field Technical Sales, in which I enjoyed ten years in the field. In pursuit of my passion for food, I trained at the French Culinary Institute in New York, and remained in the New York restaurant scene for nearly ten years. In the course of my time in New York, I worked for some of the most prestigious restaurants/chefs,held executive chef positions as well as having two of my own restaurants. My passion then guided me toward the retail side of prepared and fresh foods. In this facet I gained incredible insight into large scale management, marketing and merchandising. My ultimate passion lies within food, and making quality, wholesome and fresh food available for all to enjoy. My path led me to the Higher Education field in which I also found a home. The ability to educate through food is an incredible reward. I am now back in sales, so life has come full circle. Specialties: Classically trained in the French art of cooking. Unsurpassed communication skills. Ability to manage large and small groups of people. Unparalleled vision and ability to self direct. Passion for my job, my life and my fellow man. Managing union workers. Thorough buying experience and proficiency with many buying systems. Inventory control and systems. Marathon and ultra-marathon running.

Andy Decker currently works in the Natoli Engineering |

No Languages Available

Andy Decker has prior
experience in the following industries:
Lfa Machines | Sterling Culligan Water | Deltatrak | American Fish And Seafood | Chartwells Higher Education Dining Services | Independent Consultant | Whole Foods Market | Double Tree Guest Suites New York | Culinary Scientists | Restaurant Industry Experience Following School | Tiger Drylac Usa | The Sherwin Williams

Andy Decker has the following professional experience:
Natoli Engineering | Lfa Machines | Sterling Culligan Water | Deltatrak | American Fish And Seafood | Chartwells Higher Education Dining Services | Independent Consultant | Whole Foods Market | Double Tree Guest Suites New York | Culinary Scientists | Restaurant Industry Experience Following School | Tiger Drylac Usa | The Sherwin Williams