Andy Arndt Email & Phone Number | I am a culinary professional that has over 20 years professional experience in free standing restaurants and large multi outlet luxury hotels. My focus is on quality fresh seasonal ingredients native to the location, have had the honor to mentor award winning culinary teams in fine dining, large volume catering operations which resulted in increased food quality ratings and higher social media visibility. Leading under a collective bargaining agreement, managing profit/loss statement, developing budgets, designing restaurant/catering menu concepts. Research and Development of menu, concepts and recipes. Expert on food cost and labor cost. Proficient in quality control, developing policy and standard control systems. Being a part of multiple successful renovation projects. . AREAS OF EXPERTISE: Kitchen and Work Flow Logistics Menu Design Recipe Development Management and Staff Training Media Relations

Andy Arndt

I am a culinary professional that has over 20 years professional experience in free standing restaur...
Diablo, California, United States

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Andy Arndt’s Email andy.arndt@marriotthotels.com

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Andy Arndt’s Location Diablo, California, United States

Andy Arndt’s Current Industry Diablo Country Club Marriott Hotels

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Work Experience

Diablo Country Club

Executive Chef

2024-04-01 00:00:00 - Present

Marriott Hotels

Executive Chef

2014-05-01 00:00:00 - Present

Vea Newport Beach

Executive Chef

2014-09-01 00:00:00 - 2024-04-01 00:00:00

Grand Heritage Hotel

Executive Chef

2009-02-01 00:00:00 - 2011-12-01 00:00:00

Elaine Bell Catering

Executive Chef

2008-01-01 00:00:00 - 2009-01-01 00:00:00

Ojai Vally Inn And Spa California

Executive Chef

2004-01-01 00:00:00 - 2008-01-01 00:00:00

Rihga Royal Hotels

Executive Sous Chef

2000-01-01 00:00:00 - 2004-12-01 00:00:00

Gramercy Tavern

Line Cook

1998-05-01 00:00:00 - 1999-12-01 00:00:00

Boulevard Restaurant

Sous Chef

1994-01-01 00:00:00 - 1998-04-01 00:00:00

Skills

No Skills Available

Languages

No Languages Available

FAQ About Andy Arndt

Andy Arndt is located at
Diablo, California, United States

Andy Arndt is a I am a culinary professional that has over 20 years professional experience in free standing restaurants and large multi outlet luxury hotels. My focus is on quality fresh seasonal ingredients native to the location, have had the honor to mentor award winning culinary teams in fine dining, large volume catering operations which resulted in increased food quality ratings and higher social media visibility. Leading under a collective bargaining agreement, managing profit/loss statement, developing budgets, designing restaurant/catering menu concepts. Research and Development of menu, concepts and recipes. Expert on food cost and labor cost. Proficient in quality control, developing policy and standard control systems. Being a part of multiple successful renovation projects. . AREAS OF EXPERTISE: Kitchen and Work Flow Logistics Menu Design Recipe Development Management and Staff Training Media Relations

Andy Arndt currently works in the Diablo Country Club | Marriott Hotels |

No Languages Available

Andy Arndt has prior
experience in the following industries:
Vea Newport Beach | Grand Heritage Hotel | Elaine Bell Catering | Ojai Vally Inn And Spa California | Rihga Royal Hotels | Gramercy Tavern | Boulevard Restaurant

Andy Arndt has the following professional experience:
Diablo Country Club | Marriott Hotels | Vea Newport Beach | Grand Heritage Hotel | Elaine Bell Catering | Ojai Vally Inn And Spa California | Rihga Royal Hotels | Gramercy Tavern | Boulevard Restaurant