Alexis Dickson Email & Phone Number | I have worked in the food industry for over 25 years. Started in DB Marshalls as a process worker, in the butchery department. From there I went into the Quality Control Department. From there I went on to work with my mentor Alistair Robb, who trained me to be a Technical Administrator, a role which I loved. I gained experience working on specification for M&S, Asda, and Safeway. When Grampian closed I moved to Bell Bakers in Shotts as Technical Administrator. Gaining BRC experience in the 2 years I worked there, gaining A grade both years for both sites. I helped to develop the Quality Manual, Procedures, and specifications for all products produced on both sites. I also did Tesco specifications, Morrisons and Safeway. I left there and moved to Fleming Howden, based at Newbridge as Technical Administrator. I developed the Quality Manual, Systems and Procedures. Headed BRC for 4 years, gaining A grade every year. I developed a data base to have over 1000 supplier specifications on line. I left there to go to Grahams Dairies in Bridge of Allan. My role was Assistant Technical Manager. I went in and updated all qa Syatems, manuals, all QA paperwork. headed the BRC audit with the Technical Manager, gaining an A Grade pass. I left after 3 Months. From there I went to Fife Creamery in Kirkcaldy as Food Safety Officer. I updated all the QA Manuals, Systems and procedures.Within 1 month of starting I headed my first NHS audit, which passed with A Grade. While working at the Creamery I was also responsible for another 2 factories in Glenrothes. One was a sausage factory and the other was a ready meals factory. I then decided to have a break from the food industry, and worked part-time in a pub, which I enjoyed. I then went to work in Macraes in Livingston as an SQA. Left there and went to Mathiesons Bakery as QA Supervisor. From there to McSweens in Loanhead as Technical Assistant. Then i bròke my foot. was out the game for nearly a year. My current role is in a new venture. Quality Lead. I have been there from right at the start when the factory was basically a shell. Since then I have put in place all the quality procedures. Wrote the Quality Manual (going for Salsa). My role is varied as every day is different. We have a good solid team now and its going from strength to strength.

Alexis Dickson

I have worked in the food industry for over 25 years. Started in DB Marshalls as a process worker, i...
Edinburgh, Edinburgh, United Kingdom

*50 free lookup(s) per month.

No credit card required.

Alexis Dickson’s Email alexis.dickson@bellaandduke.com

Alexis Dickson’s Phone Numbers

Get ALEXIS’s Phone Number (For Free)

Social Media

Alexis Dickson’s Location Edinburgh, Edinburgh, United Kingdom

Alexis Dickson’s Current Industry Burtons Biscuits

Not the Alexis Dickson you were looking for?

Find accurate emails & phone numbers for over 700M professionals.

Work Experience

Burtons Biscuits

Technical Assistant

2023-01-01 00:00:00 - Present

Bella And Duke

Qa Technical Contact

2020-09-01 00:00:00 - 2023-06-01 00:00:00

Mathiesons Bakery

Qa Supervisor

2014-09-01 00:00:00 - 2017-08-01 00:00:00

Macraes Edinburgh

Senior Quality Auditor

2010-07-01 00:00:00 - 2014-08-01 00:00:00

Fife Creamery

Food Safety Officer

2009-01-01 00:00:00 - 2009-08-01 00:00:00

Fleming Howden

Technical Administrator

2005-07-01 00:00:00 - 2008-08-01 00:00:00

Grahams Dairies

Assistant Technical Manager

2008-01-01 00:00:00 - 2008-01-01 00:00:00

Bell Bakers

Technical Administrator

2002-08-01 00:00:00 - 2004-07-01 00:00:00

Grampian Country Food

Technical Administrator

1986-01-01 00:00:00 - 2002-01-01 00:00:00

Skills

No Skills Available

Languages

No Languages Available

FAQ About Alexis Dickson

Alexis Dickson is located at
Edinburgh, Edinburgh, United Kingdom

Alexis Dickson is a I have worked in the food industry for over 25 years. Started in DB Marshalls as a process worker, in the butchery department. From there I went into the Quality Control Department. From there I went on to work with my mentor Alistair Robb, who trained me to be a Technical Administrator, a role which I loved. I gained experience working on specification for M&S, Asda, and Safeway. When Grampian closed I moved to Bell Bakers in Shotts as Technical Administrator. Gaining BRC experience in the 2 years I worked there, gaining A grade both years for both sites. I helped to develop the Quality Manual, Procedures, and specifications for all products produced on both sites. I also did Tesco specifications, Morrisons and Safeway. I left there and moved to Fleming Howden, based at Newbridge as Technical Administrator. I developed the Quality Manual, Systems and Procedures. Headed BRC for 4 years, gaining A grade every year. I developed a data base to have over 1000 supplier specifications on line. I left there to go to Grahams Dairies in Bridge of Allan. My role was Assistant Technical Manager. I went in and updated all qa Syatems, manuals, all QA paperwork. headed the BRC audit with the Technical Manager, gaining an A Grade pass. I left after 3 Months. From there I went to Fife Creamery in Kirkcaldy as Food Safety Officer. I updated all the QA Manuals, Systems and procedures.Within 1 month of starting I headed my first NHS audit, which passed with A Grade. While working at the Creamery I was also responsible for another 2 factories in Glenrothes. One was a sausage factory and the other was a ready meals factory. I then decided to have a break from the food industry, and worked part-time in a pub, which I enjoyed. I then went to work in Macraes in Livingston as an SQA. Left there and went to Mathiesons Bakery as QA Supervisor. From there to McSweens in Loanhead as Technical Assistant. Then i bròke my foot. was out the game for nearly a year. My current role is in a new venture. Quality Lead. I have been there from right at the start when the factory was basically a shell. Since then I have put in place all the quality procedures. Wrote the Quality Manual (going for Salsa). My role is varied as every day is different. We have a good solid team now and its going from strength to strength.

Alexis Dickson currently works in the Burtons Biscuits |

No Languages Available

Alexis Dickson has prior
experience in the following industries:
Bella And Duke | Mathiesons Bakery | Macraes Edinburgh | Fife Creamery | Fleming Howden | Grahams Dairies | Bell Bakers | Grampian Country Food

Alexis Dickson has the following professional experience:
Burtons Biscuits | Bella And Duke | Mathiesons Bakery | Macraes Edinburgh | Fife Creamery | Fleming Howden | Grahams Dairies | Bell Bakers | Grampian Country Food