Alexander Monteiro Email & Phone Number |  Proven ability to manage and develop large union staff, increasing productivity while decreasing labor costs, through cross training and the monitoring of systems & procedures.  Successfully able to manage production in high volume, multi-venue foodservice establishment, while effectively controlling costs.  Ability to develop variety of successful, well-planned, & executed menus that help drive sales, lower food cost, and improve efficiency.  Enjoy leading and being a member of a team of varied backgrounds, ethnicities, ages, & personalities.  Effective in managing multiple projects at once in a timely, organized, and well planned manner.  Believe in importance of creating culture of safety by implementing & establishing best work practices, safe food handling procedures, and exceeding HACCP standards.

Alexander Monteiro

 Proven ability to manage and develop large union staff, increasing productivity while decreasing l...
New York City Metropolitan Area, New York City Metropolitan Area, United States

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Alexander Monteiro’s Email amonteiro@restaurantassociates.com

Alexander Monteiro’s Phone Numbers

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Alexander Monteiro’s Location New York City Metropolitan Area, New York City Metropolitan Area, United States

Alexander Monteiro’s Current Industry Restaurant Associates

Alexander Monteiro’s Prior Industry

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Work Experience

Restaurant Associates

Quality Assurance & Assistant Back of the House Manager

2014-08-01 00:00:00 - Present

Skills

No Skills Available

Languages

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FAQ About Alexander Monteiro

Alexander Monteiro is located at
New York City Metropolitan Area, New York City Metropolitan Area, United States

Alexander Monteiro is a  Proven ability to manage and develop large union staff, increasing productivity while decreasing labor costs, through cross training and the monitoring of systems & procedures.  Successfully able to manage production in high volume, multi-venue foodservice establishment, while effectively controlling costs.  Ability to develop variety of successful, well-planned, & executed menus that help drive sales, lower food cost, and improve efficiency.  Enjoy leading and being a member of a team of varied backgrounds, ethnicities, ages, & personalities.  Effective in managing multiple projects at once in a timely, organized, and well planned manner.  Believe in importance of creating culture of safety by implementing & establishing best work practices, safe food handling procedures, and exceeding HACCP standards.