Ajithkumar Nagalingam Email & Phone Number | With a BSc in Hotel, Motel, and Restaurant Management from Bharathidasan University, I have a solid foundation in culinary arts and hospitality. I have honed my skills in pastry making for over 5 years, working at various restaurants and cake shops in India and abroad. Currently, I am a pastry chef at MJS Holding, where I create a variety of delicious pastries, including breads, cakes, cookies and other desserts, for the pre-opening of MR.CHOW, a high-end Chinese restaurant. I specialize in developing innovative recipes with an emphasis on flavor and presentation, such as creme brulee, chocolate fondant, cheesecake, tiramisu, sourdough, pissaladire, focaccia, apple tart, and more. I work efficiently and maintain high standards of quality, thanks to my excellent time management skills. I enjoy collaborating with a team of talented and dedicated professionals who share my vision and values. I have a passion for baking and constantly strive to create new and exciting desserts that will delight my customers.

Ajithkumar Nagalingam

With a BSc in Hotel, Motel, and Restaurant Management from Bharathidasan University, I have a solid...
Riyadh, Riyadh, Saudi Arabia

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Ajithkumar Nagalingam’s Email ajithkumar.nagalingam@alkhozamahotels.com

Ajithkumar Nagalingam’s Phone Numbers +966 11 465 ****

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Ajithkumar Nagalingam’s Location Riyadh, Riyadh, Saudi Arabia

Ajithkumar Nagalingam’s Current Industry Mjs Holding

Ajithkumar Nagalingam’s Prior Industry Al Khozama Investment | Al Ghalia

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Work Experience

Mjs Holding

Pastry Chef

2023-05-01 00:00:00 - Present

Al Khozama Investment

Assistant Pastry Chef

2021-05-01 00:00:00 - 2023-05-01 00:00:00

Al Ghalia

Pastry Cook

2019-05-01 00:00:00 - 2021-05-01 00:00:00

Skills

No Skills Available

Languages

No Languages Available

FAQ About Ajithkumar Nagalingam

Ajithkumar Nagalingam is located at
Riyadh, Riyadh, Saudi Arabia

Ajithkumar Nagalingam is a With a BSc in Hotel, Motel, and Restaurant Management from Bharathidasan University, I have a solid foundation in culinary arts and hospitality. I have honed my skills in pastry making for over 5 years, working at various restaurants and cake shops in India and abroad. Currently, I am a pastry chef at MJS Holding, where I create a variety of delicious pastries, including breads, cakes, cookies and other desserts, for the pre-opening of MR.CHOW, a high-end Chinese restaurant. I specialize in developing innovative recipes with an emphasis on flavor and presentation, such as creme brulee, chocolate fondant, cheesecake, tiramisu, sourdough, pissaladire, focaccia, apple tart, and more. I work efficiently and maintain high standards of quality, thanks to my excellent time management skills. I enjoy collaborating with a team of talented and dedicated professionals who share my vision and values. I have a passion for baking and constantly strive to create new and exciting desserts that will delight my customers.

Ajithkumar Nagalingam currently works in the Mjs Holding |

No Languages Available

Ajithkumar Nagalingam has prior
experience in the following industries:
Al Khozama Investment | Al Ghalia

Ajithkumar Nagalingam has the following professional experience:
Mjs Holding | Al Khozama Investment | Al Ghalia

You can view Ajithkumar Nagalingam’s LinkedIn profile at LinkedIn URL

Ajithkumar Nagalingam’s work email
addresses are
ajithkumar.nagalingam@alkhozamahotels.com

Mjs Holding |

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